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Kamameshi
welcomes you for an exotic experience of Japanese Cuisine
& Fine Seafood. Since Kamameshi's opening night in September
2006, it has mainly attracted the elite class of Karachi,
however the taste for Japanese cuisine has been developing in
the recent months and more fine diners are discovering the
tastes of Sushi and other Japanese specialty dishes. Kamameshi
is especially popular among the foreigners. The authentic,
fresh Japanese cuisine and seafood continuously attracts clientele
from the multinational Japanese companies and consulates, as well
as the local fine dining enthusiasts of Karachi.
Although
one can always expect to find the corner tables filled with
celebrities, Kamameshi's staff is very courteous and attentive
to each and every one of its customers, providing for an enjoyable and memorable
experience every time. The flavors at Kamameshi are consistently
fresh and delectable. All menu items are comprised of authentic
top quality ingredients, most of which are imported from
Japan... from rice to salt, sauces to vinegar.
Japanese
Cuisine
Many
equate Japanese cuisine with raw fish. Although raw seafood is
a component of many Japanese delicacies, there are also many
other succulent dishes which are cooked such as TEMPURA
(crispy batter-fried seafood, meat & vegetables), SUKIYAKI
(thin sliced beef with vegetables in a sweet soup), NABEYAKI
(thick noodle soup in a hot pot with chicken and seafood) and
TEPPANYAKI (meat, seafood & fresh vegetables cooked on a plate-table
to seal juicy freshness into every morsel). Dishes that must
be tasted to be appreciated.
Kamameshi's Sushi Platters
are an exceptional exotic treat. They are comprised of 14
different types of seafood, most of which are exclusive to Kamameshi and
cannot be found anywhere else in Pakistan.
Fresh Seafood
Varieties Include:
TUNA
SNAPPER
SHRIMP
SOLE
CUTTLE FISH
SQUIDS
NORWEGIAN SALMON
EEL
OCTOPUS
JAPANESE MACKEREL
CRAB STICKS
SALMON ROE
FLYING FISH EGGS
YELLOW TAIL
The Maki Section
includes delectable specialties such as:
SPICY TUNA ROLLS
HAWAIIAN MAKI ROLLS
KAMAMESHI SPECIAL MAKIS
FUTO MAKI
CALIFORNIA MAKI
The Seafood Specialty
Menu offers:
GRILLED ARABIAN JUMBO PRAWNS
WITH SPECIAL SAUCE
SMOOTH & FLAVORFUL GRILLED TUNA STEAK
GRILLED NORWEGIAN SALMON WITH BUTTERY VEGETABLES
LOBSTER THERMIDORE WITH CREAMY MUSHROOM SAUCE
MARINATED & PAN-FRIED WHOLE POMFRET
Kamameshi's
signature dish is the KAMA MESHI. KAMA means Kettle, MESHI
means Rice. So literally Kettle Cooked Rice. It's a
traditional rice dish from Northern Japan and made of assorted meat and vegetable
toppings, which is cooked in a
special iron pot with house special soya base sauce and served
in the same pot.
Authenticity is
not to be doubted at Kamameshi. The kitchen is managed by a foreign
chef who has 20 years of experience in Japanese cuisine and
fine seafood, having worked in many other countries around the world
such as Dubai, Philippines, Korea and Thailand. The owners are
pioneers of the Japanese restaurant industry in Pakistan
and also own their own fresh seafood processing and exporting company.
Strict
Hygiene Measures
Kamameshi
follows very high standards of hygiene and cleanliness. The international
chefs have been trained abroad in the highest
forms of food handling practices and the staff maintains a high
awareness regarding food handling, hand washing and particularly
freshness and purity standards for the food items. The kitchen and working areas
are maintained hygienic and sanitized through extensive
training sessions, imported standardized cleaning products and
regular checks. Wherever required, the staff is instructed to wear hand gloves.
Since Kamameshi specializes in raw seafood, the expertise and knowledge
of the chefs commonly exceed the expectations of even the most
observant food connoisseurs.
Escape
into an exotic and relaxing atmosphere, for an experience that
is far and few between. We await your arrival... at
Kamameshi.
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