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Kamameshi welcomes you for an exotic experience of Japanese Cuisine & Fine Seafood. Since Kamameshi's opening night in September 2006, it has mainly attracted the elite class of Karachi, however the taste for Japanese cuisine has been developing in the recent months and more fine diners are discovering the tastes of Sushi and other Japanese specialty dishes. Kamameshi is especially popular among the foreigners. The authentic, fresh Japanese cuisine and seafood continuously attracts clientele from the multinational Japanese companies and consulates, as well as the local fine dining enthusiasts of Karachi.

Although one can always expect to find the corner tables filled with celebrities, Kamameshi's staff is very courteous and attentive to each and every one of its customers, providing for an enjoyable and memorable experience every time. The flavors at Kamameshi are consistently fresh and delectable. All menu items are comprised of authentic top quality ingredients, most of which are imported from Japan... from rice to salt, sauces to vinegar.

Japanese Cuisine

Many equate Japanese cuisine with raw fish. Although raw seafood is a component of many Japanese delicacies, there are also many other succulent dishes which are cooked such as TEMPURA (crispy batter-fried seafood, meat & vegetables), SUKIYAKI (thin sliced beef with vegetables in a sweet soup), NABEYAKI (thick noodle soup in a hot pot with chicken and seafood) and TEPPANYAKI (meat, seafood & fresh vegetables cooked on a plate-table to seal juicy freshness into every morsel). Dishes that must be tasted to be appreciated.

Kamameshi's Sushi Platters are an exceptional exotic treat. They are comprised of 14 different types of seafood, most of which are exclusive to Kamameshi and cannot be found anywhere else in Pakistan.

Fresh Seafood Varieties Include:

TUNA
SNAPPER
SHRIMP
SOLE 
CUTTLE FISH
SQUIDS
NORWEGIAN SALMON
EEL
OCTOPUS
JAPANESE MACKEREL
CRAB STICKS
SALMON ROE
FLYING FISH EGGS
YELLOW TAIL

The Maki Section includes delectable specialties such as:

SPICY TUNA ROLLS
HAWAIIAN MAKI ROLLS
KAMAMESHI SPECIAL MAKIS
FUTO MAKI 
CALIFORNIA MAKI

The Seafood Specialty Menu offers:

GRILLED ARABIAN JUMBO PRAWNS WITH SPECIAL SAUCE
SMOOTH & FLAVORFUL GRILLED TUNA STEAK
GRILLED NORWEGIAN SALMON WITH BUTTERY VEGETABLES
LOBSTER THERMIDORE WITH CREAMY MUSHROOM SAUCE
MARINATED & PAN-FRIED WHOLE POMFRET

Kamameshi's signature dish is the KAMA MESHI. KAMA means Kettle, MESHI means Rice. So literally Kettle Cooked Rice. It's a traditional rice dish from Northern Japan and made of assorted meat and vegetable toppings, which is cooked in a special iron pot with house special soya base sauce and served in the same pot.

Authenticity is not to be doubted at Kamameshi. The kitchen is managed by a foreign chef who has 20 years of experience in Japanese cuisine and fine seafood, having worked in many other countries around the world such as Dubai, Philippines, Korea and Thailand. The owners are pioneers of the Japanese restaurant industry in Pakistan and also own their own fresh seafood processing and exporting company.

Strict Hygiene Measures

Kamameshi follows very high standards of hygiene and cleanliness. The international chefs have been trained abroad in the highest forms of food handling practices and the staff maintains a high awareness regarding food handling, hand washing and particularly freshness and purity standards for the food items. The kitchen and working areas are maintained hygienic and sanitized through extensive training sessions, imported standardized cleaning products and regular checks. Wherever required, the staff is instructed to wear hand gloves. Since Kamameshi specializes in raw seafood, the expertise and knowledge of the chefs commonly exceed the expectations of even the most observant food connoisseurs.

Escape into an exotic and relaxing atmosphere, for an experience that is far and few between. We await your arrival... at Kamameshi.