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Cafe Aylanto
is one of the most prestigious and respected restaurants in
Karachi, offering flavorful Mediterranean cuisine in an
upscale, yet casual atmosphere. The restaurant presents its
second, more spacious locale with sleek contemporary decor
and both indoor and outdoor seating areas. Café Aylanto
has become a household name which represents high quality
cuisine and refined sophistication. Located in the
popular dining area of Block 4, Clifton, Café
Aylanto promises an extraordinary experience of culinary
sensation and a consistently pleasurable dining
experience.
Café Aylanto brings together the characteristics of a
fresh Mediterranean
countryside escape with a new world fusionistic culinary touch.
While the menu is mainly comprised of Mediterranean
dishes, new items are frequently added to reflect various trends in international
flavors and
artistic presentation. From the adventurous exotic specialties
to the traditional Italian pasta dishes, Café Aylanto
presents an exclusive selection of favorites which can be
enjoyed guests of diverse gastronomic preferences.
HISTORY
Café
Aylanto began as an upscale deli serving gourmet sandwiches
and delicacies using ingredients previously not offered in
Pakistan, such as oysters, Italian gelato and authentic Italian coffees.
The loyal clientele began to express a desire for more traditional
Mediterranean dishes in addition to the current menu, and
therefore pastas, steaks and various other entrées were
introduced. Regular guests know their
favorites and often request items from
the original menu, such as the all-time favorite Chicken Avocado Sandwich and
the Aylanto Grilled Burger. The kitchen staff is always
honored to fulfill these requests and even whip up something
special upon request.
CUISINE
Enjoy
exceptional dishes which are unique to Aylanto, such as the Flame Grilled Tenderloin;
a succulent steak topped with rocket leaves, drizzled in
garlic infused olive oil and served with sautéed mushrooms and vegetable
timbale, or The Fiery Chili Sole; a grilled fillet of sole marinated with roasted garlic, red chili and
vinaigrette. The Pan Seared Norwegian Pink Salmon; olive and garlic crusted
and served with cauliflower mousse and asparagus, pomelo vinegar and ginger kabayaki sauce.
The Roquefort Cheese with Grilled Garlic and Rosemary; juicy
and garlic baked with olive oil and Roquefort cheese, seasoned with rosemary sprigs and served with crusty
French bread.
Monthly specials are designed while keeping seasonal produce and trends in mind.
Café Aylanto sources the highest quality produce, both local and
imported, to guarantee the most healthful and flavorful
cuisine. In addition, all produce goes through a rigorous check by
the executive chef to make sure it is up to Aylanto standards. All items
and condiments on the menu are prepared in-house to ensure
quality, and a wide range of herbs are home-grown to guarantee their freshness and
robust flavors. Café Aylanto also has its own butchery, and a
bakery which is responsible for all breads and desserts that
are served in the restaurant.
CHEFS &
KITCHEN STAFF
Café
Aylanto brings in experienced executive chefs from abroad from time to time to train
the kitchen staff in order to keep up-to-date with international trends in the food and beverage industry.
But most importantly, to create tantalizing dishes that
continue to impress time and time again for all who visit Café
Aylanto.
Enjoy the ambiance and savor the delights at Café Aylanto for
Brunch on Sundays. Order from the regular menu or try
something new from the special Brunch menu. Comfortable
surroundings, attentive service and outstanding cuisine are
what one can expect at Café Aylanto. Whether
you visit for a special weekend dinner for two, or for a
memorable dining experience with family and friends, we look
forward to your arrival at our newest Café Aylanto location in
Clifton. |
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